Chocolate Chip Cookies: ricetta in lingua inglese

Materie:	Altro
Categoria:	Inglese
Voto:	2 (2)
Download:	637
Data:	06.05.2005
Numero di pagine:	1
Formato di file:	.doc (Microsoft Word)

1/4
cup margarine or butter, softened
1/4
cup fruit-based butter and oil replacement
2
ounces fat-free cream cheese
1
cup sugar
1/2
cup cholesterol-free egg substitute
1
teaspoon vanilla
1
cup all-purpose flour
1/2
cup unsweetened cocoa powder
1/2
teaspoon salt
1/2
teaspoon baking powder
1/3
cup reduced-fat semisweet chocolate chips



1. Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside.
2. Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth.
3. Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan.
4. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.